If you are going to use nettle tea do this step first. If you are using a liquid multi vitamin skip to step 2. Brew 16 ounces of nettle tea using 1/4 cup of dried nettle. Then reduce volume of liquid by cooking on stove at medium heat until it is only 1/4 cup.

Put gelatin in 1/2 cup of room temperature liquid you are using so it can bloom. Heat the rest of the liquid on the stove until it comes to a boil.

Combine hot liquid with bloomed gelatin and stir for at least 2 minutes or until gelatin is dissolved. There may be a few rubbery pieces of stubborn gelatin that will not dissolve, that is ok. Skim them out and move on to next step.

Coat silicone gummy molds with a light mist of non-stick cooking spray. place molds on a cookie sheet so they will stay stable. This recipe will fill four molds.

Use dropper to fill molds. I let my children do this. It takes a little practice but after a few tries I have found even my 3 year old can do this with minimal mess. 

Place in fridge. Because the amount of gelatin is so high, they will gel very quickly. Carefully pop them out of the molds and keep in an airtight container in the fridge for up to two weeks, if they last that long!