Helping empower people to make good choices regarding their bodies, their food, and their farms.
Have you ever had panna cotta? It is so simple to make, but has a certain elegance to it when presented well. It is basically a creamy gelatin, which, if you have never tried it, might sound strange. But, it is actually delicious and absolutely perfect for summertime. This is one of my favorite desserts to make for my family because we do not eat a lot of grains, and I like to make it with pastured beef gelatin which is very nourishing Continue reading “Blueberry Panna Cotta With Lemon Curd”
Flower cookies are simple and elegant at the same time. Edible flowers are a wonderful way to add beauty and nutrition to any dish or dessert, for more information on what flowers are edible and how to use them click here. These flower cookies are a crowd pleaser and only have 4 ingredients. Continue reading “Easy And Delicious Pressed Flower Shortbread Cookies”
It is that time of year when the delicious, and sometimes elusive, morels make their appearance. In early Spring when the nights are staying around 50 degrees and the “leaves on the trees are the size of a mouse ear,” is when the old timers say it is time to start hunting. Continue reading “Hunting For Morels”
