Helping empower people to make good choices regarding their bodies, their food, and their farms.
Have you ever had panna cotta? It is so simple to make, but has a certain elegance to it when presented well. It is basically a creamy gelatin, which, if you have never tried it, might sound strange. But, it is actually delicious and absolutely perfect for summertime. This is one of my favorite desserts to make for my family because we do not eat a lot of grains, and I like to make it with pastured beef gelatin which is very nourishing Continue reading “Blueberry Panna Cotta With Lemon Curd”
Flower cookies are simple and elegant at the same time. Edible flowers are a wonderful way to add beauty and nutrition to any dish or dessert, for more information on what flowers are edible and how to use them click here. These flower cookies are a crowd pleaser and only have 4 ingredients. Continue reading “Easy And Delicious Pressed Flower Shortbread Cookies”
Did you know many varieties of flowers are edible and jam packed with vitamins, minerals and micro nutrients? Placing fresh flowers on your dinner or dessert plate is a way to add beauty and nutrition to your meals. If you are a parent, it may even be a way to get your child to eat a little healthier if they are hesitant about eating vegetables. Flower salad anyone? You probably already knew you could eat dandelions, and if you did not know, Continue reading “Eat Your Flowers”
