We got this recipe from a waitress at a restaurant in Costa Rica when we inquired about what dressing was on our salad. We loved the taste of it and it has been a staple in our house ever since, and every time I serve it to guests I am asked for the recipe.
It is great on any salad but works really well with fish as the protein. It even makes tuna out of a can taste interesting and delicious. Enjoy!
Easy Soy-Balsamic Vinaigrette
This simple salad dressing only needs three ingredients.
Ingredients
- 1/3 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
Instructions
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Mix all ingredients together in a jar, screw lid on tight, and give it a good shake. This will last a week on your counter, longer if you keep it in the refrigerator. If you do store in fridge, remember to pull it out an hour or so before you will be needing to use it as the cold temperature will make it solidify because of the olive oil. Always shake well before using.
